About Us

Story of Yesterday & Success of Today:

1960 Mohamed Ismail started a family business of growing fruits & vegetables in their hometown in North Egypt.

2006 Mr. Mohamed Mohamed Ismail, son of the founder, took over the business and decided to add value to the experience inherited from their grandfather. He founded Green Hope J.S.C as a trading company for exporting preserved fruits & vegetables in bulk packing.

2011 GH opened its first factory, which consisted of one line for processing vegetables in bulk, two lines for producing IQF frozen vegetables & fruits, and one line for producing canned vegetables & olives.

2022 GH opened its second factory for finished preserved products in different packings, serving various food category users.

The packing factory has 6 packing lines:

  • 1 jar line that serves retailers & foodservice users.
  • 1 can line for preserved vegetables, olives & fruits.
  • 1 can line for oxidized (ripe black) olives.
  • 1 foil pouch line for oxidized (ripe black) olives.
  • 1 plastic pouch line for peppers & olives.
  • 1 line to pack different sizes of plastic packing (pails/jars) that serve the HoReCa business from 500 grams to 10 kg.

And the generation that runs the company today still has more to grow, fueled by their passion and social commitments inherited from their grandfather.

About Us

Our Mission

At Green Hope, we process and preserve premium fruits and vegetables to the highest global standards — adapting to each client’s needs through flexible production, modern packaging solutions, and a commitment to consistent quality.

Our Vision

To become a global leader in the food industry, offering innovative packing solutions and expanding to serve diverse food category users, all while maintaining our heritage of quality and excellence inherited since 1960.

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