Quality philosophy
The first and main aspect on our production premises is Food safety and quality assurance of every single unit produce under the roof of Green Hope,
Our deep feeling by our responsibility about human health pushes us to follow Day after day the safest procedures & the most modern protection machines in food industry.

Which is

•  Free contaminations
  All our frozen products that produce under our roof have to be passed safely from the metal detector. & we must be sure that its raw materials are received in adjustable Atmosphere (+2) waiting the Freezing time,
• Safety Storage
  All our frozen products should be storage at -18 on new racking system that Enhance FIFO system and assure proper segregation between different products.
• Suitable Heat penetrations
  All our canning products must be assured by the most modern Data Logger that The heat penetration was enough for food stability.
• International food standards (Codex Alimentarius) Aspects
  All our products must be assured by our modern equipped Laboratory Limits and according to Intermated regulations.
• Documents Management
  All our products must be assured by complete set of documents to ensure full traceability.
  And Complete history for products during all its life cycle from time of cultivating till supermarket shelf.